Recipes for UK kitchens
Browse over 1,300 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- Pan-Seared Halloumi with Roasted Tomatoes & Chickpeas
- Turkey & Spinach Stuffed Peppers
- Roasted Courgette & Halloumi with Herby Couscous
- Pan-Fried Cod with Tomato, Caper & Olive Sauce
- Tuna with White Beans, Lemon & Soft Herbs
- Shredded Chicken with Lemon Yoghurt and Herby Lentils
- Butter Bean Smash with Jammy Tomatoes & Feta
- Crispy Cauliflower with Green Tahini & Lentils
- Mediterranean Roasted Vegetable and Giant Couscous Salad
- Baked Sea Bass with Cherry Tomatoes, Olives and Capers
- Three-Bean Salad with Chimichurri and Charred Spring Onions
- Baked Cod with Olive and Caper Tapenade
- Stuffed Romano Peppers with Rice, Herbs and Pine Nuts
- Lamb Cutlets with Roasted Mediterranean Vegetables
- Mediterranean Couscous with Roasted Vegetables and Feta
- Butter Bean and Roasted Tomato Stew with Greens
- One-Pot Mediterranean Chicken with Artichokes
- Baked Prawns in Garlic, Chilli and Tomato
- Baked Cod with Cherry Tomatoes and Olives
- Lentil, Roasted Pepper and Feta Salad
- Lemon and Herb Chicken Traybake with Summer Veg
- Roasted Red Pepper and Tomato Soup with Basil Oil
- Orange and Almond Polenta Loaf with Yoghurt Glaze
- Lime and Mint Granita with Roasted Pineapple