Recipes for UK kitchens
Browse over 1,300 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- Mushroom & Chestnut Bourguignon
- Beef & Mushroom Bourguignon
- Pepper and Potato Bake with Pumpkin Seed Crumbs
- Chicken and Mushroom Pot with Sherry and Pearl Barley
- Beef and Red Wine Stew with Mushrooms
- Chicken and Mushroom Pie Filling with Tarragon
- Beef Bourguignon
- Roast Chicken with Grapes, Leeks and Tarragon
- Bouillabaisse-Style Seafood Soup
- Fish Stew with Fennel and Saffron
- French Onion Soup with Gruyère Croutons
- French Puy Lentil Soup
- Sausage and Bean Cassoulet for the Freezer
- Ratatouille for the Freezer
- Cheesy Broccoli & Cauliflower Gratin
- Herb-Crusted Rack of Lamb with Pea Purée
- Chicken and White Bean Cassoulet
- Chicken with Forty Cloves of Garlic and Butter Beans
- Caramelised Onion & Gruyère Tarte Tatin
- Crispy Duck Leg with Lentils & Orange
- Roast Duck Legs with Cherry & Red Wine Sauce
- Seared Sirloin with Café de Paris Butter & Watercress
- Potato Gratin with Ham & Cheese
- Baked Ratatouille with Eggs and Feta