Recipes for UK kitchens
Browse over 1,300 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- Caramelised Onion & Gruyère Tarte Tatin
- Crispy Duck Leg with Lentils & Orange
- Pan-Fried Halibut with Lemon Beurre Blanc
- Roast Duck Legs with Cherry & Red Wine Sauce
- Seared Duck Breast with Cherry Sauce & Green Beans
- Seared Sirloin with Café de Paris Butter & Watercress
- Potato Gratin with Ham & Cheese
- Baked Ratatouille with Eggs and Feta
- Baked Potato and Leek Gratin with Ham
- Creamy Potato Dauphinoise with Bacon
- Potato & Leek Gratin
- French Onion Sausage Bake
- Lentil and Roasted Vegetable Salad with Goat's Cheese
- Chicken and Lentil Salad with Roasted Grapes
- Warm Lentil Salad with Goat's Cheese and Beetroot
- Pan Bagnat: The Pressed Niçoise Picnic Loaf
- Goat's Cheese, Caramelised Onion and Walnut Quiche
- Tuna Niçoise with Soft-Boiled Egg & Green Beans
- Apple & Blackberry Galette
- Caramelised Banana Tarte Tatin
- Espresso Chocolate Pots with Hazelnut Crunch
- Dark Chocolate Soufflés with Roasted Cherry Cream
- Honeycomb & Cream Profiteroles
- Chocolate Mousse